The Most Important Year of My Life

Rare are the moments when what happens next will influence the rest of your life.

But that’s exactly where my life is today. It’s both exciting, and frightening. After years of being in the classroom, I finally graduated last week. I guess that means I’m a scientist. (Weird.) And now that I’m a scientist, at least in my education, it’s time to change the world. How, exactly, I go about doing that is yet to be determined.

Even though I’ve graduated, I’m enrolled in classes for Spring semester. I haven’t had much luck (any luck) finding a job (any job.) Instead of hanging around the apartment feeling sorry for myself, I’m going to use that time to further my education. There were some classes that I didn’t have an opportunity to take before graduation, and now that I have the time, it’d be a waste not to use it to my benefit.

Enrolling in classes isn’t without problems. If I receive an invitation to serve in the Peace Corps, I may have to drop out of school as early as April. But that’s only if I receive an invitation, and my departure date isn’t delayed for any reason. I’ve heard horror stories about that. At this point, I still have to submit what I hope will be the last of my medical information, which I expect will be mailed out within a couple of weeks. I still have one appointment before the paperwork is complete.

For a while I questioned whether the Peace Corps was the right choice for me at this point in my life. I think it is. An opportunity like this rarely presents itself…I’d be a fool to turn it down. And after writing a research paper about the connection between poverty and the environment in Tanzania, I feel like I have a better understanding of the types of issues I might be dealing with during my time in Africa. Knowledge is power! And now that I know more about the problems, I feel empowered to do my part to help. I might not be able to save the world, but I can help dig a well, or build a school.

Two years is a long time, and I know it’ll put a strain on my relationship with Erin. How could it not? Long distance relationships are notorious for problems. As much as I’d like to think our relationship is strong enough to weather the time apart, I don’t take it for granted that we’re not immune from the same problems other couples face. That said, I really think that if anyone can do it, we can.

In the meantime, until I hear something from the Peace Corps, I’ll continue looking for work. My job search will be limited to jobs that I wouldn’t have any issue quitting at the drop of a hat. It’d be a lot more difficult to quit a job I went to school for, and those are the kinds of bridges I’m not willing to burn, even for the Peace Corps.

And if none of the above works out, I’ll begin applying for graduate school. My school of choice is the University of Denver where I’d study Environmental Science, and specialize in Environmental Health. If I can get in. This would knock out Goal #63) Attend college in another state.

What’s all of this mean for my goals over the next year? A lot. If I’m not living in Africa in a few months, 2012 will be the year of climbing. If I am living in Africa, 2012 will be the year of climbing. Next year I’d like to climb Mount Whitney, Devil’s Tower, Kilimanjaro, and Ancient Art. I’d like to spend some time in Yosemite this summer…climbing.

I thought I’d get to hike to the bottom of the Grand Canyon last July, but it didn’t work out. This year I’ll get my permit application submitted earlier than two weeks in advance. I’d also like to visit the last few states of America, and finally visit all 50. Alaska will be the most difficult, but who knows…it could happen. Anything is possible.

Are you looking forward to what the future has in store for you?

Poverty and the Environment in the United Republic of Tanzania

Until a few days ago, I wasn’t sure I even wanted to write this paper. But since my graduation depends upon it, I decided it’d be in my best interest to throw something together. Now that I’ve finished, I wish I would’ve put more time and energy into this paper as I’ve found the information to be quite interesting.

In writing this paper, I feel somewhat more prepared for the kinds of issues I might face if I’m offered a position with the Peace Corps in Africa. I’m also much more excited about visiting Tanzania, and if things don’t work out with the Peace Corps, it’s first on my list of places to visit.

The problems in Tanzania are real. But in researching this paper, despite all of the challenges facing the country, I believe things will improve. Slowly. The government seems to place a high value on the natural resources, and the environment. Unfortunately, it’s been difficult to enforce the policies that are designed to protect the environment because Tanzanians struggle with poverty. People who live hand to mouth are concerned with survival, and convincing them to look beyond today is a challenge. Some big changes are required, and investments to infrastructure will need to be massive.

But I have hope.

“The environment provides the basic resources for virtually all socioeconomic activity in the country, and is a foundation for the eventual alleviation of abject poverty.” ~The Government of Tanzania

With thirty-six percent of its population living in poverty, and an economy based on fragile natural resources, the nation of Tanzania faces a unique situation: balancing economic growth with environmental stewardship. Because all the main economic sectors of Tanzania – agriculture, mining, tourism, wildlife, forestry and fisheries – are based on natural resources, that growth must be done in a way that preserves the environment.

In fact, the environment is so important to the economy of Tanzania that, while considered to be one of the major contributing factors of poverty, it is also seen as the “foundation for [the] eventual alleviation of abject poverty” (Tanzania National Website, 2011).

Environmental policy objectives have been set forth by the Tanzanian government, and are designed to:

  • Ensure sustainability, security and equitable use of resources;
  • Prevent and control degradation of land, water, vegetation, and air;
  • Conserve and enhance the natural and man-made heritage, including the biological diversity of unique ecosystems of Tanzania;
  • Improve the condition and productivity of degraded areas including urban and rural settlements in order that all Tanzanians may live in safe, healthful, productive and aesthetically pleasing surroundings;
  • Raise awareness and understanding of the essential linkages between environment and development, and promote individual and community participation in environmental action, and;

Despite the policy objectives set forth by the Tanzanian government, Tanzania faces environmental problems that threaten the growth and development of the economy. The current levels of consumption of natural resources are unsustainable. Soil degradation, deforestation, desertification, and loss of biodiversity all threaten economic growth, and further degradation of the natural environment will only exacerbate the issue of poverty. Therefore, it is vital to find ways of implementing policies and enforcing mechanisms for sustainable exploitation of the natural resources (Tanzania National Website, 2011c). Read more of this post

Be Aware of What You Eat…

I’ve been vegetarian for about seven months, and Vegan for two(ish).

To say that I’ve been excited and proud of making the switch would be an understatement. I’ve shared recipes with friends, cooked for family, spouted off condescending slurs towards omnivores, and just generally felt great about being Vegan. I’ve shared videos exposing the cruelty of factory farms, sang the praises of Veganism and all the benefits of not consuming animals.

And then I realized something.

As much as I believe in everything I’ve preached over the last many months, I enjoy eating without stress.

Let me try to explain what I mean in that statement; I enjoy eating without stress. Being Vegan has brought many challenges to the dinner table. At home, creating Vegan meals isn’t always the most convenient. Since we live in a small town, finding certain ingredients can be challenging, if not impossible. Still, I’ve fumbled my way through and have managed to get by. I’ve done quite a bit of experimenting in my diet, creating many dishes I’d never heard of before. Most of them were delicious.

But it isn’t eating at home that’s the source of stress.

I travel, a lot. And when I travel, it’s been nearly impossible to go out to eat without being limited to a $15 salad that I’ve had to ask that most the ingredients be removed. No chicken, no cheese, no eggs, no Caesar dressing…and it still costs $15 when the bill comes, despite being what amounts to a pile of lettuce on my plate. It really pisses me off.

When we went to Europe a few months ago, I wasn’t Vegan, but found that I was only eating pasta and pizza. By the end of the trip, I felt like shit. I wasn’t able to properly nourish my body while trying to navigate around a continent. I can only imagine what that trip would have been like if I’d have been Vegan.

On our road trip to Florida a couple weeks ago, I practically starved for the first couple of days, refusing to break my Vegan diet. I had my Larabars, damn it! I wasn’t eating cheese! Until I ran out of Larabars and hadn’t eaten for twelve hours. I gave in and ate a cheese pizza. Great choice, huh?

So I’ve been questioning my choice to be a Vegan. Why did I decide to become Vegan? Is it because I think meat is disgusting? No. I don’t think meat is gross. I’ve killed my own food in the past. I’ve slaughtered my kill. I grew up on a beef farm, and watched the cows be slaughtered. I’ve never been repulsed by the process of killing an animal, or slaughtering it. Not until I learned what happens behind the walls of factory farms. There is no compassion for the animals, and that’s the reason why I wanted to become Vegan. I didn’t want to contribute to the brutality perpetrated against animals raised and slaughtered under these conditions.

I believe animals deserve a life that is enjoyable and a death that is humane.

And what I found is that there is no humanity in factory farming. If you’re interested in knowing what happens behind those walls, please take the time to watch the documentary Earthlings. It might change how you feel about the food on your plate.

I made the transition to Vegan over the course of five months, and have been (mostly) successful in keeping a Vegan diet for the past two. But as I mentioned before, I’ve struggled while traveling, and began to question my thoughts on Veganism and even whether or not I found it practical to be vegetarian. Afterall, it wasn’t the meat that I was repulsed by, but the system.

I’ve been thinking about this for a couple weeks, and have made the decision that I’m not Vegan. I’m an omnivore. I think being Vegan is an honorable choice, and I encourage everyone to make an honest attempt at going for some time without eating animal products. Learn about the food that’s on your dinner table, and where it comes from. Take the time to research the benefits of Veganism from a health-based perspective. Look through the misinformation campaign being waged by the meat and dairy industries. Question everything you’ve ever known to be true about food.

I feel I’ve done that research, and I know that while I may not consider myself Vegan any longer, my diet will be forever changed, and I won’t look at food the same way again.

The Science, Politics and Controversy of Commercial Whaling

I’ve gone missing ever since my return from Japan.  My absense was due in large part to a paper I had to write for one of my classes.  Finally I’ve completed that paper and am presenting the finished product here for you!  I hope you enjoy it.

Abstract

Traditional whaling dates back thousands of years.  The earliest evidence of humans exploiting whales are the petroglyphs found at Bangue-dae in South Korea.  It took until the early 17th century before modern industrialized whaling began but by the early 20th century, the need for international cooperation in whale conservation became evident.  In 1946, the International Convention for the Regulation of Whaling (ICRW), an environmental agreement which provided for the “proper conservation of whale stocks” and “the orderly development of the whaling industry,” was created.  Today, despite an international moratorium on commercial whaling since 1986, stipulations within the ICRW allow whaling to continue.  Controversy within the IWC has undermined the integrity of the Commission and whaling countries consider the moratorium a violation of their sovereignty and an attack against their national heritage.  All politics aside, whale population estimates indicate that it will take decades to recover from the effects of industrialized whaling and the futures of some species remain uncertain.

From Ancient Civilizations to Contemporary Times

There are approximately seventy-eight living species of whales, dolphins, and porpoises included in the Order Cetacea.  Eleven species fall under the Suborder Mysticeti (baleen whales) and sixty-seven under Odontoceti (toothed whales) (NOAA Fisheries Office of Protected Resources, 2010).  All except seven species live in marine environments (World Wildlife Fund, 2010).

The earliest known petroglyphs depicting scenes of humans hunting large cetacean species is located in South Korea at an archaeological site known as Bangu-dae.  Numerous species including sperm whales, right whales and humpback whales have been identified at this site, indicating that the Neolithic (6000-1000 B.C.) populations living in this region were amongst the first to take advantage of these coastal species (Lee and Rubineau, 2004).

To the east of Korea, in Japan, ancient whaling practices can be traced back to the Yamato-Asuka period (538-710 A.D.). The oldest Japanese book, the Kojiki, is a collection of myths about the origin of the islands of Japan and speaks of Japan’s first Emperor, Jimmu (660-585 B.C.), eating whale meat (Facts about Japan, 2010a).

Although traditional whaling practices such as those found in South Korea and Japan date back thousands of years, the first people credited with whaling at a commercial scale were the Basque inhabitants of the Bay of Biscay coasts during the 12th century.  It wasn’t until the early 17th century when modern industrialized whaling began (Sanger, 2005).

By the early 20th century, as a result of new technology and overexploitation, the need for international cooperation in whale conservation became evident.  Read more of this post

Out of Sight, Out of Mind

The fisherman of Taiji have been hard at work trying to keep the Cove Guardians from broadcasting their dirty work to the world.  On the days when they aren’t out to sea hunting for dolphins, they’re busy hanging tarps and stringing fishing nets in the trees around the Cove.  They’re doing this because they don’t want the world to know what is happening there.  They don’t want you to see.  What happens there is a “secret” they’re desperate to keep even as the Cove Guardians continue to expose the atrocities taking place each day.  By hiding, the fisherman of Taiji hope the world will forget.

Out of sight, out of mind.

While the fisherman in Taiji work fervently to keep their killing hidden, it is up to us to spread the message to anyone who will listen.  The Cove Guardians are there to report and keep those at home informed so that they might use that information to raise awareness.  It’s our duty to use the daily reports as a springboard for action.  Those actions might be phone calls, emails, a Facebook status update or link to an article.  The articles are not just there for us to read and forget.  Knowledge is power but only so long as you use that knowledge as a catalyst for change.

The fisherman of Taiji wish for nothing more than for the Cove Guardians to leave and go home so that they are able to go about their business without scrutiny from the outside world.  Unfortunately, that reality is all too likely in the not so distant future.  If you’re financially able, please consider spending a week or two in Taiji as a Cove Guardian.  We cannot let the fisherman kill dolphins without the cameras there to capture each moment.  If you’re interested in becoming a future Cove Guardian, please send an email to inform-us@seashepherd.org.  If you are unable to travel to Taiji, please continue making phone calls, sending emails and informing people of what is happening, even when the cameras stop filming.  Just because you can’t see what is happening doesn’t mean it isn’t happening.

Keep fighting the good fight and I’ll see you in Japan!

What can you do to help stop the dolphin slaughter in Taiji, Japan?

Send a letter, e-mail, and/or fax to the Prime Minister of Japan, the Minister of Fisheries, your local embassy or consulate and other Japanese officials to let them know that this barbaric slaughter is unacceptable.

PRIME MINISTER OF JAPAN
Prime Minister Naoto Kan
Cabinet Office, Government of Japan
1-6-1 Nagata-cho
Chiyoda-ku, Tokyo. 100-8914 JAPAN
+81-3-5253-2111

Website: http://www.kantei.go.jp/foreign/index-e.html
Online comment form #1: https://www.kantei.go.jp/foreign/forms/comment_ssl.html
Online comment form #2: https://form.cao.go.jp/kokusai/en_opinion-0001.html

MINISTER OF FISHERIES
Ministry of Agriculture, Forestry and Fisheries
Masahiko Yamada
1-2-1 Kasumigaseki
Chiyoda-ku, Tokyo. 100-8950 JAPAN
Tel: +81-3-3502-8111
Fax: +81-3-3502-8220

Website: http://www.maff.go.jp/e/index.html
Contact form: https://www.contact.maff.go.jp/maff/form/114e.html

EMBASSY OF JAPAN IN WASHINGTON D.C.
Ambassador Ichiro Fujisaki
2520 Massachusetts Ave., N.W.
Washington D.C. 20008-2869
Tel: (202) 238-6700
Fax: (202) 328-2187

E-mail: jicc@ws.mofa.go.jp
Website: www.us.emb-japan.go.jp

What Can You Do?

There are only nine days before I board my plane for Osaka, Japan.  I’ll be spending a week in the small town of Taiji to protest the annual dolphin slaughter that takes place there.  Each day the weather permits, the killers do everything they can to push migrating dolphins into a small cove where dolphin trainers select the best dolphins for their aquariums (valued at approximately $300,000 USD), leaving the rest to be murdered by the Butchers of Taiji.  On Tuesday, it wasn’t only the “fisherman” who were involved in the killing.  The trainers, the people who profess to love the dolphins, murdered two with their bare hands by holding them under the water and drowning them.

The Japanese claim that this annual slaughter of the dolphins is tradition.  Tradition isn’t something you hide, it’s something that is celebrated and shared with the world.  Tradition is something to be proud of.  Why are you trying so hard to conceal your actions?  Proclaiming this massacre as tradition only assures that you can label those who oppose the genocide of the dolphins as being racists or imperialists.

You’re wrong.

No one is trying to impose their value system on the Japanese people.  We’re fighting to protect the lives of creatures that have as much right to exist as any human being.  We’re the voice of the voiceless.  The world is watching and we’re not as docile as the dolphins you’re killing out of greed.

What can you do to help stop the dolphin slaughter in Taiji, Japan?

Send a letter, e-mail, and/or fax to the Prime Minister of Japan, the Minister of Fisheries, your local embassy or consulate and other Japanese officials to let them know that this barbaric slaughter is unacceptable.

PRIME MINISTER OF JAPAN
Prime Minister Naoto Kan
Cabinet Office, Government of Japan
1-6-1 Nagata-cho
Chiyoda-ku, Tokyo. 100-8914 JAPAN
+81-3-5253-2111

Website: http://www.kantei.go.jp/foreign/index-e.html
Online comment form #1: https://www.kantei.go.jp/foreign/forms/comment_ssl.html
Online comment form #2: https://form.cao.go.jp/kokusai/en_opinion-0001.html

MINISTER OF FISHERIES
Ministry of Agriculture, Forestry and Fisheries
Masahiko Yamada
1-2-1 Kasumigaseki
Chiyoda-ku, Tokyo. 100-8950 JAPAN
Tel: +81-3-3502-8111
Fax: +81-3-3502-8220

Website: http://www.maff.go.jp/e/index.html
Contact form: https://www.contact.maff.go.jp/maff/form/114e.html

EMBASSY OF JAPAN IN WASHINGTON D.C.
Ambassador Ichiro Fujisaki
2520 Massachusetts Ave., N.W.
Washington D.C. 20008-2869
Tel: (202) 238-6700
Fax: (202) 328-2187

E-mail: jicc@ws.mofa.go.jp
Website: www.us.emb-japan.go.jp

Chew with an Open Mind

Six months ago I was making plans for my upcoming trip to Iceland.  Included in those plans was to eat rotten shark fin…it was a “traditional” food in Iceland and I wanted to have an authentic experience while I was there.  I told everyone I knew that I was going to eat shark fin, mostly just to see the shocked looks of disgust.  “Rotten shark fin?” they’d say.  I’d smile in affirmation.

I never did eat shark during my visit to Iceland.

I realize today that food, especially meat, isn’t some sort of novelty for my amusement.  In order to eat meat, something had to sacrifice its life, whether it was a cow, a chicken, a fish or a shark, an animal had to die in order for me to eat it.  I think that we omnivores often forget that reality because we’re disconnected from the farm and our meat comes from the grocery store wrapped in plastic.  We see a steak, not a cow.  We fail to recognize that that slab of flesh was once a living, breathing animal.

For the first time in my life, tonight I made the conscious decision to order a Vegan meal at my favorite restaurant.  Standing in line waiting to order, I felt like I faced a very difficult choice: either get my burrito the same way I always do, with steak, or I try the alternative and skip any animal products; no meat, no cheese, no sour cream.  Just beans, rice, tomatoes, lettuce and corn.  I took a chance and it was delicious.  I didn’t even miss any of the other ingredients.

The problem with meat isn’t that we’re eating it (some will argue this).  The problem is that we’re eating it without giving it the respect it deserves.  In the mornings we eat our bacon without concern for the pig that was killed for its spot next to our toast.  At lunch, our turkey sandwich tastes good but we forget that an animal died for its place between those slices of bread.  We don’t think about the living conditions that any of the animals are raised in.  We don’t question the treatment they received during their life or the treatment they receive at slaughter.  When’s the last time you were eating fish on a Friday night and asked yourself about the state of fish populations in our oceans?

When I was bragging to my friends about eating shark, my mind wasn’t thinking about the shark that would be caught, have its fins sliced off and then thrown back into the ocean to suffocate to death.  Six months ago, I didn’t know about shark finning.  And not too long ago I didn’t know about the dolphin slaughter in Taiji.  Until I saw a video of what happens in slaughterhouses across the United States, I hadn’t given much thought about the meat that I love to barbecue on weekends.

Knowing is half the battle and educating the public is crucial if we’re ever going to change the world.  This holds true in so many aspects of life besides meat; pollution, global warming, loss of biodiversity, deforestation, peak oil…most people, if they even know these things are taking place, are unaware of how it might affect them.  The reality is we’re all connected; the plants, the animals, the dirt and water.  They’re the reason the human species is able to exist and if we continue exploiting our natural resources until they collapse, the human species will collapse as well.

Learn and educate others about what is happening in our world.  Raise awareness and demand change from our leaders.  This isn’t only about saving whales or dolphins, it is also about preserving our own species.  It is about saving us from ourselves.

Save the Dolphins

Even though I’ve demonstrated for gay rights, protested against Nazis, marched in opposition of the Iraq War and campaigned for presidential candidates, I’ve never considered myself to be an activist.  The word “activist” comes with a sour taste.  Visions of angry protestors and riot police flood my vision as I think of years past.  I’m not violent.  I may be angry and frustrated but there’s no need for rubber bullets and flash grenades to control my actions.  I won’t throw bricks at the police or storm the front lines.

But I understand why some people do.

In September I began my senior seminar course.  Our assignment for the class is to research and present on a topic of interest.  While other students wanted to write about invasive species (I’m an Environmental Science major), I wanted to write about something different.  I wanted to research a topic that I cared about.  I decided to write my paper on commercial whaling.  The formal title of the paper is “The Effects of Commercial Whaling on Cetacean Populations: Science, Politics and Controversy”.  The more time I spent researching the topic, the more I realized that there is really very little historical data about whale populations and that so much of the issue of whaling is engulfed in controversy.

Despite an international moratorium on commercial whaling, the International Whaling Commission (IWC) does nothing to protect whales from being killed by the thousands each year.  The Japanese have exploited a loophole that allows them to continue whaling under the guise of ”scientific research”.  The Japanese kill whales each year in internationally protected waters, the Southern Ocean Whale Sanctuary, and there is little anyone can do to stop them.  Participation in the IWC is voluntary and participating counties may withdraw at anytime or file a formal objection to any agreement, thus exempting themselves from the rules of that agreement.  Norway and Iceland have both filed formal objections against the IWC moratorium on commercial whaling.

The scientific research that Japan conducts has been called Junk Science by Greenpeace and the IWC has repeatedly issued requests for Japan to stop using lethal methods in their research.  The studies by the Institute of Cetacean Research (ICR) have yielded contrary results and have been rejected by numerous peer-reviewed journals because they failed to address criticisms to the methodology of their research.  And still the Japanese continue their charade.

These aren’t the only problems plaguing the Japanese whaling industry.  Whaling isn’t profitable and is supported by subsidies (US$164 million since 1988)  from the Japanese government.  Whaling is economically unsustainable.

Whale and dolphin meat also contain very high levels of methylmercury and can cause serious health problems like Minamata Disease, something the Japanese people know all too well.  Instead of concern for their health and safety, the government has begun feeding the poisoned meat to schoolchildren in Japan.  Since they are unable to sell the meat on the market, they need to find a way to reduce their stockpiles.  I guess feeding it to innocent children is the best way the government can find to dispose of the excess.

It’s because of this that I will be traveling to Japan in November.  I want to show the Japanese fisherman that the world stands against their practices of killing whales and dolphins.  I will be visiting Taiji, the city made infamous by the documentary, The Cove.  Each year, thousands of dolphins are herded here by Japanese fisherman.  The “best” dolphins are sold to dolphinariums around the world and the rest are mercilessly slaughtered.  If you want to learn more about what is happening in Taiji, please visit Save Japan Dolphins.

If you are interested in supporting my efforts directly, please make a donation or send me your words of encouragement.  Be sure to check out the daily updates from the Cove Guardians already in Taiji.

Your iPhone is Killing Children

Our electronics are the latest fashion statement.

If you don’t have white wires dangling from your ears, you aren’t cool. If you can’t check Facebook on your phone then you must be a dinosaur. It seems like each week a new phone hits the market, creating a perception that the phone we bought last week is already obsolete. The last thing we consider when purchasing a new iGadget is what happens when we are done with it? All we care about is how sexy we are going to look when our friends see us on our new phone.

So we replace our old one with the newer version.

As the number of consumer electronics we purchase continues to grow, so does the amount of electronic waste we produce. Electronic waste is becoming a serious issue around the world, especially in poorer countries such as China, India, Malaysia and Kenya. People in these countries process the waste for precious metals such as copper, gold, silver and palladium. Sounds like a good trade, right? The poor countries can extract these metals and sell them for a profit but the question is, “At what cost?”

Recycling of materials from electronic scrap has raised concerns over toxicity and carcinogenicity of some of its substances and processes.  Toxic substances in electronic waste may include lead, mercury, and cadmium. Carcinogenic substances in electronic waste may include polychlorinated biphenyls. Capacitors, transformers, and wires insulated with or components coated with polyvinyl chloride, manufactured before 1977, often contain dangerous amounts of PCBs.

Our waste is making people sick. Children are being exposed to lead, which, at high levels, can cause brain damage or even death. Think about that when you are buying your next piece of iCrap.

In 2002, laborers in a Chinese village were paid $1.50 a day and they have already experienced environmental and health impacts as a result of the e-waste processing.  The drinking water becomes contaminated as a result of glass and cathode ray tubes (which contain lead) being pushed into the rivers.  Because the groundwater is so badly polluted, water has had to be trucked in from other regions.  When laborers in these countries incinerate the waste with no protective equipment or clothing, they inhale the polluted air and become physically weak as a result.  [Studies] estimate that it is 10 times less costly to ship computer monitors to China than it is to recycle them in the U.S.  While much of the world has banned the process of exporting hazardous materials, the US had not yet ratified the agreement.

Who else hasn’t ratified the Basal Convention along with the United States?  Haiti and Afghanistan.  As the leader of the Free World, we have an obligation to do better than this and if our government isn’t going to do the right thing, it is up to us as consumers to step up and protect not only the environment but our fellow global citizens.

Where Can I Donate or Recycle My Old Computer and Other Electronic Products?

What Does it Mean to “Be Green”?

Today is Earth Day.

Around the globe people are banding together to help improve the health of our planet.  My contribution this year was to clean the river that runs through our campus.  Halfway through what I expected to be about a two hour job, we ran into a bit of a problem: a tractor tire almost as tall as me, buried in the middle of the river.  It was filled with sediment that smelled like death (no exaggeration).

We pulled it out of the river and laid it on the ground, contemplating our next move.  Should we roll it all the way across campus to our collection area or should we try to find another option to get it there?  While we were discussing our alternatives, a student offered to meet us with his pickup truck so we could load it into the back and drop it off right where we needed it.  Problem solved…or was it?

Another student thought it would be environmental heresy to use a fossil fuel burning machine to help us in our quest to save the planet.  I, on the other hand, didn’t want to be the person rolling an old tractor tire across the campus as it leaked muddy, smelly water the entire way.  Sarcasm got the best of me and my response of “Ironic, isn’t it?” brought on a barrage of environmental propaganda I wasn’t expecting.  I decided to keep my mouth shut and let her rant about her commitment to the Earth and the environment.

At that point I could have launched into a monologue about how big of an environmental hypocrite I am.  Actually, it would have been quite entertaining for myself but maybe offensive to this particular person.  I drive my car daily but I compost my kitchen waste.  I own a 52″ television but my apartment is 100% CFL.  I am the Vice President of the Environmental Club on campus but I spend a lot of time flying around the world.  I am a meticulous recycler but I take long showers.   I will drive half an hour one direction to buy organic food.  We purchase dish detergent that is phosphorus free and I am growing my own vegetables but I eat meat regularly.  I buy credits from my electric provider to offset my energy consumption and hang my clothes to dry…

I am thankful that there are people who care about the consequences of their actions and I am thankful there are people in this world who don’t feel a need to consume and be wasteful.  I, too, care about the environment but I am also thankful for the luxuries of technology.

This interaction made me wonder what it means to Be Green.  Do people with a superiority complex turn people off to the Green Movement?  Am I being Green enough?  Are my efforts to be environmentally friendly void and invalid because I am also making other choices that are not the best option when we consider their effects on the Polar Bears?  Should I do more?  Should I have pushed that stupid tire all the way across campus instead of picking it up with a truck?

Being Green doesn’t require you to be a tree hugging hippy.  For those people who are so devoted to the cause of saving the planet, I applaud you.  I find your ambition to be a noble one but please don’t stand on a soapbox and ridicule people who aren’t doing everything you think they should do.  Your only success with this approach will be in alienating people from the movement.  Encourage people for what they do right, teach them when they are making poor choices but do not judge.  I believe most people have a fundamental desire to make the right choices.  Sometimes those choices are not so simple.

Do you choose paper or plastic at the grocery store?  I always thought paper was the best choice.  It’s biodegradable, paper is the most recycled material and trees are a renewable resource.  Then I read an article stating the opposite of what I thought was the right choice.  In fact, paper is not the best choice due to the energy required in the manufacturing process compared to that of plastic bags.

Making the right choice isn’t always easy and your attempts at doing the right thing might actually not be the best choice.  Being Green is about doing what you can in the areas of your life where it makes sense.  Give some, take some.  Do what works for you and do your part.  Being Green doesn’t require you to give up your car  and you don’t need to hug a tree or put flowers in your hair.  There is no need to grow out your armpit hair and sing folk music to a poorly tuned acoustic guitar.  (Yes, I know I am stereotyping.  It is all in good fun.)

It is the small choices that we make on a daily basis that make the most difference.  Recycle, install CFLs, carpool, turn off lights when you aren’t using them…the options are endless.  Mix and match to your heart’s desire!

Happy Earth Day!

***Disclaimer: My area of study is in Environmental Science and I intend to continue my Postgraduate work in Natural Resource Science & Management.

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